NEW STEP BY STEP MAP FOR S’MORES

K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular review incorporates an impressively high 85% cacao, which can be sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we observed it had a distinctly “magnificent” aesthetic r